Here is a look at our Dining Co-Op!


Look at all those groceries! We were cooking for 40 this night!


This is the first time we were in the lobby, and judging by the full house we were a success!


Just look at that yummy chili!


Sweet action shot of the stir-fry!


A mellow stir-fry shot!


An artful arrangement!


We are off and running!

We have had two wonderful meals so far, starting off with the free chili and then venturing into Mujadara! We have transitioned into the pay up front method for the meals, so the attendees don’t have to worry about bringing three dollars each time. We took off the training wheels pretty quickly, as I was not able to attend the last dinner, but the whole co-op did fantastically! 

There is still a chance to get involved if you would like! I am doing a rolling admission price, so the cost to pay up front is lessened after every meals. If you would like to join in part way through the semester I just ask that you give us a weeks notice ahead of time. 

Word on the street is the we have vegetarian Sheppard’s Pie on the menu for Friday, so don’t forget to sign up for jobs!


E-Mail me at <> if you would like to join or have any other questions!

First Dinner of the Semester

We are starting back up again for the semester! There will be another free chili information event this Friday (February 1st) at 6:30. This is where we will go over future plans for the co-op and how the rest of the semester will go.

We are asking that people who are interested in attending the co-op for the rest of the semester bring $15 to cover food costs up until Spring Break. This will allow us to purchase bulk foods like sugar and flour and help keep the costs low.

If you are interested please RSVP under the Co-Op planning tab and sign up for a job by Wednesday at the absolute latest. If you are interested in joining the co-op but unable to attend the first dinner please e-mail me at!

Join us in this first semester of weekly delicious co-op meals!